Cleaning System In Place

1.This series has low economical operation cost,compact structure,small floor area,convenience to install and maintain and high efficiency to wash producing equipments such as tanks and pipes in place.The whole washing process is in sealed equipments,tanks as well as pipes;therefore,second pollution chances are reduced greatly.

2.This system can be divided from one journey to four journeys according to production.Especially two journeys and above,in this case,one or more areas can be washed separately simultaneously,also can wash while producing. CIP washing time is reduced greatly while producing.

3.The traditional way of atmosphere diaphragm pump smoke and breath in the dense acid and strong lye is replaced by vacuum sucked by itself ,which enhance rate of intact and reduce rate of maintenance,the more important is reducing its operation cost.

4.Outside circular system can reduce energy consuming.

5.Water recovery system can reduce water consuming in CIP.

6.adding media hot water system.

7.Especially the aytomatically CIP can test, add drain off,show and adjust washing liquid.Key units adopt foreign famous-brand products.This system has stable capabillity ,reliable motion,high automatics,simple operation and good washing efficiency so that it can be suitable for hygienic demand and producing environmental demand of modern large-scale fluid food process skills.

8.Latest features of automatic CIP

  A.Man-machine interface (touch-sencitive screen) takes latest vision showing and operator can control and inspect more easily.

  B.Adjust temperature of each program such as water,acid and lye washing liquid,hot water automatically.

  C.Choose automatic or manual control by switching pictures.

  D.According to customers'special demand,make and revise program on the spot and special control .

  E.According to customers' demand, communicate with upper machines such as computers