PLATE STERILIZATION EQUIPMENTS

Plate sterilization equipments set is sterilization equipment of once specially designed for dairy ,clear fruit juice,beverage and liquid-like materials and ideal equipment to sterilize,cool materials to prolong quality guarantee period.Various procedures can be designed by customers'different technological requirement.Sterilization can be divided into three types:Pasteur sterilization system 85-95^oC,HIST system 117-125^oC,super-high temperature sterilization system 137-143^oC.Temperature control is rather stable,the floating scope ≤±1^oC.

Application:plate sterilization set is suitable for different products.for example:fresh milk,Pasteurized milk,yogurt,design milk,tea beverage,grape wine,milk beverage,soy milk and ice cream.

Main characteristics

Assemble freely according to different space requirements,simple operation,convenient maintenance,and reasonable skills,High recovery capability on heat power.Wide application scope.

Divided from control type

Fully Automatic control

PLC controls,colcrful touch-sensitive screen,finish washing,disinfecting and producing automatically.

Semi-automatic control

Ordinary electrical cabinet,all current control valves adjusted by hand except back valve and steam regulating valve.